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Instant Pot Sausage Stuffing

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner U.S.
Instant Pot Sausage Stuffing
Ingredients
  • 1 cup chicken broth, divided
  • 1 large egg
  • 1/2 pound sweet Italian sausage
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 (8 ounce) can diced water chestnuts, drained
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 5 cups plain stuffing bread cubes
Instructions
1
Combine 1/2 cup of broth and an egg in a bowl, whisking them together until well incorporated.
2
Heat the multi-functional pressure cooker to its high setting and switch it to the Saute function. Add sliced sausage and cook, stirring occasionally with a spoon, for 3 minutes. Next, add butter, diced onion, chopped celery, and water chestnuts to the pot. Continue cooking for an additional 4 minutes before switching off the stove.
3
Add a handful of fresh parsley, salt, thyme, sage, and black pepper to the pot. Stir everything together until it's well combined.
4
Add cubed bread to the pot and pour the egg mixture on top, gently tossing everything together.
5
Close the lid of the pressure cooker and set the manual mode with a 6-minute timer. Allow 2 minutes for the pressure to build before proceeding.
6
Open the lid and pour in the remaining broth. Close the lid again and set the manual mode with a 5-minute timer, allowing another 2 minutes for the pressure to build. Use the quick-release method as instructed by the manufacturer to release the pressure, which should take about 5 minutes.
7
Carefully remove the lid and transfer the dressing to a serving dish.