Instant Pot Roasted Brussels Sprouts with Broth

Begin by activating your pressure cooker, choosing the Sauté mode to heat up the interior. Add a generous amount of olive oil to the pot and bring it to a high temperature, then sauté sliced onions until they become translucent, approximately 2 minutes. Next, add the Brussels sprouts to the pot and continue cooking for an additional minute, stirring occasionally. Add a pinch of salt and pepper to taste, followed by a pour of vegetable broth over the Brussels sprouts. Close the lid securely and ensure it is locked in place. Refer to your pressure cooker's manufacturer instructions to set the high-pressure setting, then set a timer for 3 minutes. Allow approximately 10-15 minutes for the pressure to build up.

Once the pressure has reached its peak, carefully release it using the quick-release method as indicated by your manufacturer's instructions, approximately 5 minutes. Remove the lid and unlock it before proceeding with your dish.