Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Instant Pot Red Wine Pork Stew

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Instant Pot Red Wine Pork Stew
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds pork shoulder, cut into 6 pieces
  • salt and ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 onion, cut into large chunks
  • 1/2 pound baby carrots
  • 4 stalks celery, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 2 bay leaves
Instructions
1
Begin by activating the multi-functional pressure cooker and switching it to its Sauté mode. Next, add a small amount of oil to the pot and heat it for 1 minute. Concurrently, sprinkle salt and pepper over the pork to season it. Add the seasoned pork to the pot and stir constantly as it cooks, resulting in an even browning on all sides. This process should take around 4 to 5 minutes.
2
Subsequently, sprinkle flour over the pork and stir it in for about 1 to 2 minutes. Following this, deglaze the pot with a mixture of wine, broth, and tomato paste, making sure to scrape up any browned bits that have accumulated at the bottom of the pot.
3
Once you've completed these steps, close and lock the lid on the pressure cooker. According to the manufacturer's instructions, select a high-pressure setting and set the timer for 15 minutes. Allow about 10 to 15 minutes for the pressure to build up.
4
After waiting for the specified amount of time, carefully release the pressure using the quick-release method as instructed by the manufacturer. This process should take around 5 minutes. Next, unlock and remove the lid from the pressure cooker.
5
With the lid removed, stir in some chopped onion, carrots, celery, garlic, and bay leaves. Then, close the lid again and lock it in place. According to the manufacturer's instructions, select a high-pressure setting once more and set the timer for 15 minutes. Allow about 5 minutes for the pressure to build up again.
6
Finally, carefully release the pressure using the quick-release method as instructed by the manufacturer. This process should take around 5 minutes, after which you can unlock and remove the lid from the pressure cooker.