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Instant Pot Quick Tomato Salsa

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Instant Pot Quick Tomato Salsa
Ingredients
  • 1 (28 ounce) can crushed tomatoes
  • 1 small onion, diced
  • 2 jalapeno peppers, seeded and diced
  • 1/4 cup white distilled vinegar
  • 1/4 cup water
  • 2 teaspoons sea salt
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon lime juice
Instructions
1
Combine the ingredients of your choice, including tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin, in a versatile pressure cooking device such as the Instant Pot.
2
Close the lid securely and ensure it is locked in place.
3
Follow the manufacturer's guidelines to set the pressure level, which should be high according to their instructions. Set a timer for 15 minutes as recommended.
4
Allow approximately 15 minutes for the pressure to reach its peak, following the manufacturer's instructions on how to handle this process.
5
Once the pressure has been released using the quick-release method, which should take about 1 minute, unlock and carefully remove the lid.
6
Take out the pot from the cooker and let it sit for 5 minutes to allow it to cool down.
7
Stir in some fresh cilantro leaves and a squeeze of lime juice into the dish.