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Instant Pot Pulled Chicken

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
16 servings
Dinner
Instant Pot Pulled Chicken
Ingredients
  • 4 pounds skinless, boneless chicken breasts
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Place chicken breasts in a versatile pressure cooking device, such as an Instant Pot. Add water to the pot and sprinkle salt and pepper over the chicken for added flavor. Close the lid securely and make sure it is locked in place.
2
Follow the manufacturer's guidelines to set high pressure, then set a timer for 20 minutes. Allow about 10-15 minutes for the pressure to build up.
3
To release the pressure, use the quick-release method as instructed by the manufacturer and wait for approximately 5 minutes. Once done, unlock the lid and carefully remove it.
4
Using two forks, shred the cooked chicken into tender pieces. Transfer the shredded chicken to an airtight container and store it with the liquid, which will help keep the chicken moist.