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Instant Pot Pesto Linguine with Peas

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Instant Pot Pesto Linguine with Peas
Ingredients
  • 5 1/2 cups water
  • 1 (16 ounce) package linguine pasta
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 4 cups frozen peas, thawed and drained
  • 2 cups ricotta cheese
  • 1/2 cup pesto sauce
  • 4 tablespoons grated Parmesan cheese
Instructions
1
Combine water and pasta in a versatile pressure cooking device, such as the Instant Pot. Add salt, parsley, and pepper to taste. Close the lid securely.
2
Select the high-pressure setting according to the manufacturer's guidelines, and set a timer for 2 minutes. Allow 10-15 minutes for the pressure to rise.
3
Carefully release the pressure using the quick-release method, which should take around 5 minutes.
4
Once the pressure has been released, unlock and remove the lid. Introduce frozen peas, ricotta cheese, pesto, and Parmesan into the dish. Re-seal the lid and cook on high pressure for 1 minute, allowing 5-10 minutes for the pressure to build.
5
Release the remaining pressure using the quick-release method, which should take another 5 minutes.