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Instant Pot Perfectly Cooked Farro

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PREP TIME
0 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Instant Pot Perfectly Cooked Farro
Ingredients
  • 2 1/2 cups water
  • 1 cup farro
  • 1/2 teaspoon salt
Instructions
1
Combine water, farro, and salt in a pressure cooker designed for high-pressure cooking. Secure the lid tightly and ensure it is properly locked. Refer to the manufacturer's guidelines for selecting the optimal high-pressure setting; set the cooking time for 10 minutes. Allow 10 to 15 minutes for the pressure to reach its maximum level.
2
Open the lid naturally, as instructed by the manufacturer, for 10 minutes. Then, release any remaining pressure through the built-in vent mechanism. Remove the lid and carefully pour off any excess liquid that was not absorbed by the farro during cooking.