Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Instant Pot Kielbasa and Cabbage Noodles

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Polish
Instant Pot Kielbasa and Cabbage Noodles
Ingredients
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 medium head cabbage, shredded
  • 1 pound kielbasa sausage, sliced
  • 2 cups chicken broth
  • 1 (12 ounce) bag egg noodles
  • salt and ground black pepper to taste
Instructions
1
Turn on your pressure cooker, a versatile kitchen appliance that combines multiple functions, and choose the Saute setting. Next, add some butter to the pot and sauté sliced onions until they're lightly browned, taking about 1-2 minutes to achieve this. Now, introduce chopped cabbage and kielbasa into the pot; continue stirring until the cabbage has softened significantly, roughly taking around 10 minutes to accomplish this.
2
Add chicken broth and cook the egg noodles according to your preference, mixing them well with the other ingredients.
3
Once you've completed these steps, close and lock the lid of your pressure cooker securely. Follow the manufacturer's guidelines to select High pressure, setting a timer for 3 minutes in accordance with their instructions. Allow about 10-15 minutes for the pressure to build up.
4
To release the pressure safely, use the quick-release method as advised by your manufacturer's instructions, taking around 5 minutes to do so. After releasing the pressure, unlock and carefully remove the lid from your pressure cooker.
5
Finally, season your dish with salt and pepper to taste. Serve it immediately and enjoy!