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Instant Pot Keto Thai Chicken Soup

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner Thai
Instant Pot Keto Thai Chicken Soup
Ingredients
  • 4 boneless chicken breasts, diced
  • 2 1/2 cups chicken broth
  • 2 1/2 cups water
  • 1 (14 ounce) can coconut cream
  • 2 tablespoons Thai garlic chile paste
  • 2 tablespoons coconut aminos
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon finely chopped Thai basil
  • 1 tablespoon fresh cilantro
Instructions
1
Combine chicken, water, coconut cream, garlic chile paste, salt, ginger, and basil in a versatile pressure cooker. Next, add chicken broth, coconut aminos, and lime juice to the pot. Close the lid securely and lock it in place.
2
Follow the manufacturer's guidelines to select the 'Soup/Broth' function and set a 30-minute timer. Allow about 10-15 minutes for the pressure to build up.
3
Once the pressure has built, carefully release it using the slow-release method, which should take around 10 minutes. Then, quickly release any remaining pressure using the quick-release method, which should take about 5 minutes.
4
Once you've released all the pressure, unlock and remove the lid. Serve the soup in bowls and garnish with fresh cilantro to add a pop of color and freshness.