Instant Pot Holiday Frozen Turkey Breast

Turn on the multi-cooker, switching it to its Saute mode. Melt butter in the pot to create a rich base for cooking. Sear sliced onions, apples, and celery until they begin to soften, about 5 minutes. Add chicken broth to the pot, scraping off any browned bits from the bottom of the container. Introduce the gravy mix and stir until it's fully incorporated.

In a small bowl, combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder. Rub the spice blend all over the turkey breast to add depth of flavor.

Insert a trivet into the pot and carefully place the seasoned turkey on top. Close and secure the lid, then select high pressure according to the manufacturer's instructions. Set a timer for 50 minutes and allow 10-15 minutes for pressure to build up.

To release the pressure, use the natural-release method as instructed by the manufacturer. This can take anywhere from 10 to 40 minutes.

In a separate bowl, whisk together water and quick-mixing flour until you achieve a smooth slurry.

Carefully unlock the lid, transfer the turkey to a plate, and strain the liquid from the pot. Return the strained liquid to the pot and switch it back to Saute mode. Bring the mixture to a boil, then slowly stir in the slurry until the gravy reaches your desired consistency. Slice the turkey and serve it with a rich, savory gravy.