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Instant Pot Green Bean Casserole

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner U.S.
Instant Pot Green Bean Casserole
Ingredients
  • 1 cup cold half-and-half
  • 3/4 cup chicken broth, divided
  • 2 tablespoons cornstarch
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onions
  • 1 (8 ounce) package sliced button mushrooms
  • 1 pound fresh green beans, trimmed
  • 1 (6 ounce) can crispy fried onions, divided
Instructions
1
Combine half-and-half, a quarter cup of broth, cornstarch, Worcestershire sauce, salt, and pepper in a bowl. Set the soup mixture aside for later use.
2
Next, activate your pressure cooker and switch it to the Saute function. Add oil, butter, and sliced onions to the pot. Cook for 2 minutes, stirring occasionally. Add sliced mushrooms and another quarter cup of broth; continue cooking for an additional 3 minutes. Turn off the heat.
3
Now, add the soup mixture, green beans, half a cup of crispy onions, and the remaining quarter cup of broth to the pot. Mix everything together thoroughly.
4
Close and lock the lid on your pressure cooker, then select the manual setting. Set the timer for 1 minute and wait for the pressure to build up, allowing about 10 minutes for this process.
5
Once the pressure has built up, use the natural-release method according to your manufacturer's instructions - this should take around 5 minutes. Manually release any remaining pressure, then carefully remove the lid.
6
Transfer the green bean mixture to a serving dish and let it sit for about 5 minutes, allowing it to thicken. Finally, top the dish with the remaining crispy onions.