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Instant Pot Garlic Herb Potatoes

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Instant Pot Garlic Herb Potatoes
Ingredients
  • 1/4 cup olive oil
  • 1 1/2 pounds russet potatoes, peeled and cut into wedges
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon ground black pepper
  • 1 cup vegetable broth
Instructions
1
Activate your pressure cooker by turning it on, then switch to its Sauté mode. Warm a generous amount of olive oil within the cooker and sauté diced potatoes until they achieve a light golden hue, typically taking anywhere from 5 to 8 minutes of continuous cooking.
2
Next, sprinkle a blend of aromatic seasonings over the potatoes - including garlic powder, sea salt, thyme, rosemary, and pepper. Pour in a sufficient quantity of vegetable broth to cover the potatoes. Close the lid securely, ensuring it clicks into place, and proceed with the cooking process.
3
Adhere to the manufacturer's guidelines for high-pressure settings; set the timer according to their specifications, in this case, 7 minutes. Allow for an additional 10-15 minutes to pass before the pressure inside the cooker reaches its peak.
4
To release the built-up pressure, carefully utilize the quick-release method as indicated by your manufacturer's instructions. This process should take approximately 5 minutes.
5
Once the pressure has been released, unlock and carefully remove the lid to access your finished dish.