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Instant Pot Garlic Coconut Mashed Sweet Potatoes

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Instant Pot Garlic Coconut Mashed Sweet Potatoes
Ingredients
  • 3 pounds sweet potatoes, peeled and chopped into 2-inch pieces
  • 1/2 cup full-fat coconut milk
  • 1/2 cup vegetable broth
  • 4 cloves garlic, peeled
  • 2 tablespoons salted butter
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
Instructions
1
Combine the sweet potatoes, coconut milk, vegetable broth, minced garlic, and a pinch of salt in a versatile pressure cooking device. Secure the lid tightly and ensure it is properly locked.
2
Proceed with high-pressure cooking according to the manufacturer's guidelines, setting a timer for 8 minutes. Allow 10-15 minutes for the pressure to reach its peak.
3
Release the pressure slowly and carefully, utilizing the quick-release method as instructed by the manufacturer, approximately 5 minutes later. Remove the lid and carefully lift out the pot insert.
4
Transfer the sweet potatoes to a heat-resistant surface, where you can mash them using a potato masher and a pat of butter to taste.