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Instant Pot Quick Frozen Salmon

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Instant Pot Quick Frozen Salmon
Ingredients
  • 1 cup cold water
  • 1/4 cup lemon juice
  • cooking spray
  • 2 frozen salmon fillets
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary components.
2
Combine cold water and lemon juice in a versatile pressure cooking device, such as the Instant Pot. Insert a steamer basket within; lightly spray with cooking oil.
3
Position frozen salmon fillets, skin-side down, on the prepared basket. Seal and shut the lid.
4
Cook on the steam function until the fish breaks apart effortlessly with a fork, approximately 3 to 4 minutes. Release pressure using the fast-release technique as recommended by the manufacturer's guidelines, roughly 5 minutes. Open and remove the lid.
5
Inspect salmon for the desired level of doneness. Add a pinch of salt and pepper to taste. Cover the pot to maintain salmon's warmth until serving time.