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Instant Pot Frozen Baby Back Ribs

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner
Instant Pot Frozen Baby Back Ribs
Ingredients
  • 1/2 cup water
  • 3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
  • 1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
  • 1/4 cup barbecue sauce
Instructions
1
Fill a versatile pressure cooking device with water, making sure to accommodate the trivet. Place the trivet inside the container.
2
Generously sprinkle hickory smoke seasoning over frozen pork ribs, positioning them on top of the trivet. Securely close and lock the lid.
3
Follow the manufacturer's guidelines to set the pressure level, then set a timer for 45 minutes. Allow 10-15 minutes for the pressure to reach its maximum level.
4
Utilize the natural-release method as instructed by the manufacturer, waiting around 15 minutes for the pressure to decrease.
5
Carefully unlock and remove the lid from the pressure cooker.
6
Preheat your oven's broiler to its highest temperature setting. Position an oven rack approximately 6 inches away from the heat source.
7
Transfer the ribs to a baking sheet lined with rimmed edges. Coat them generously with barbecue sauce. Place the ribs under the oven broiler and cook until they are glazed, taking around 4-5 minutes.