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Instant Pot Fermented Sauerkraut

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
German
Instant Pot Fermented Sauerkraut
Ingredients
  • 1 head cabbage, coarsely chopped
  • 1 cup white vinegar
  • 1/4 cup water
  • 1/4 cup salt
Instructions
1
Add shredded cabbage to the electric pressure cooker, then pour in vinegar, water, and a pinch of salt. Mix everything together with a spoon before covering the pot.
2
Close the lid, secure it tightly, and lock the pressure release mechanism in place. Follow your cooker's guidelines to set the 'Meat' or 'Chicken' mode and set a 15-minute timer. Be prepared for the pressure to build up within 10-15 minutes.
3
Once the pressure has dropped, proceed with a natural release by leaving the lid closed for 10-40 minutes.