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Instant Pot Egg Roll Bowl

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Instant Pot Egg Roll Bowl
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup diced sweet onion
  • 1/2 cup grated carrot
  • 1 teaspoon minced garlic
  • 1/2 pound ground chicken
  • 1/2 cup bulk pork sausage
  • 4 1/2 cups sliced cabbage
  • 1/2 cup water
  • 2 tablespoons tamari
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon sesame oil
Instructions
1
Start the multi-functional pressure cooker, choosing the Saute function to heat it up.
2
Next, add a generous amount of olive oil to the pot and sauté sliced onions along with minced carrots and garlic until they become translucent, typically taking 5 to 7 minutes.
3
Following that, add ground chicken and ground sausage into the pot and continue cooking until they are nicely browned, usually within 5 to 10 minutes.
4
Now, add shredded cabbage, water, tamari, honey, grated ginger, black pepper, and salt to the pot. Close the lid securely and lock it in place.
5
According to the manufacturer's guidelines, set the pressure cooker to high pressure. Set a timer for 10 minutes as per your preference.
6
Allow 10 to 15 minutes for the pressure to build up naturally, following the manufacturer's instructions.
7
Once the pressure has been released using the natural-release method as per the manufacturer's guidelines, 10 to 15 minutes later, stir the dish and add a drizzle of sesame oil.