Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Instant Pot Crustless Chicken Pot Pie (Gluten Free)

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Instant Pot Crustless Chicken Pot Pie (Gluten Free)
Ingredients
  • 1 1/2 pounds chicken tenders, cubed
  • 1 1/2 cups chicken broth
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 cup corn kernels
  • 1 large onion, diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1 cup heavy cream
  • 1/2 cup frozen peas
Instructions
1
Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a versatile pressure cooker. Secure the lid tightly.
2
Follow the manufacturer's guidelines to set high-pressure mode and a 10-minute timer. Be prepared for an additional 10-15 minutes as the pressure builds.
3
Once the pressure has released naturally, wait for about 10 minutes before using the quick-release method to release any remaining pressure. This should take around 10 more minutes.
4
Carefully remove the lid and proceed to stir in cream and peas. Switch to the Sauté function on your pressure cooker and cook until the mixture thickens, taking about 2-3 minutes.