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Instant Pot Creamy Vegan Rice Pudding

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dessert
Instant Pot Creamy Vegan Rice Pudding
Ingredients
  • 3 cups almond milk
  • 2/3 cup jasmine rice, rinsed
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
Instructions
1
Combine the creamy almond milk, fluffy rice, a touch of sweetness from sugar, and a pinch of salt in the versatile pressure cooker. Securely close and lock the lid to ensure everything cooks evenly.
2
Follow the manufacturer's guidelines for pressure cooking, selecting a high-pressure setting. Set your timer according to the device's instructions and allow 10-15 minutes for the pressure to build up.
3
Once the timer goes off, release the built-up pressure using the natural-release method as recommended by your manufacturer's instructions. This will take about 10 minutes.
4
Carefully unlock the lid and lift it off, taking care not to let any steam escape. Stir in a few drops of the fragrant vanilla extract to give your rice pudding an extra layer of flavor.
5
Serve the warm or chilled rice pudding, knowing that it will thicken as it cools.