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Instant Pot Creamy Rutabaga Mash

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Instant Pot Creamy Rutabaga Mash
Ingredients
  • 1 cup water
  • 2 pounds rutabaga, peeled and chopped into 1-inch cubes
  • 1/4 cup half-and-half
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
Instructions
1
Place the water in a versatile pressure cooking device, such as an Instant Pot. Position the multi-functional steamer insert inside the pot and add the rutabaga to it. Securely close and lock the lid of the device. According to the manufacturer's guidelines, set the pressure cooker to high pressure and schedule a 10-minute cooking time. Allow an additional 5 minutes for the pressure to reach its peak.
2
Carefully release the built-up pressure using the quick-release method, as specified by the manufacturer's instructions, approximately 5 minutes. Unlock and take off the lid of the device. Drain the excess liquid from the rutabaga. Put the rutabaga back into the pressure cooker or transfer it to a medium-sized bowl.
3
Add half-and-half, butter, salt, pepper, and garlic powder to the rutabaga. Use a masher or fork to achieve your desired level of mashiness, resulting in a chunky texture. Serve the warm rutabaga dish immediately.