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Instant Pot Creamy Polenta

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Italian
Instant Pot Creamy Polenta
Ingredients
  • 3 3/4 cups water
  • 1 cup polenta
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 2 tablespoons heavy cream
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup grated Pecorino Romano cheese
Instructions
1
Combine water, polenta, and salt in a versatile pressure cooking device such as an Instant Pot. Close the lid securely and ensure it is locked in place. Refer to your device's user manual to select the Porridge mode and set a 10-minute cooking time. Allow for an additional 5-10 minutes to build up pressure within the cooker.
2
Once the pressure has reached its peak, carefully release it using the quick-release method as indicated in your device's user manual, approximately 5 minutes later. Remove the lid and unlock it before proceeding with the recipe.
3
Add butter to the pot and then stir in cream. Whisk the mixture until it is smooth and free of lumps. Next, incorporate Parmigiano-Reggiano and Pecorino Romano cheeses into the pot. Continue whisking until these ingredients have melted and blended seamlessly with the rest of the dish.