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Indulgent Flourless Chocolate Cake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
100 min
SERVINGS
8 servings
Dessert
Indulgent Flourless Chocolate Cake
Ingredients
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1/2 cup cocoa powder
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
Instructions
1
Begin by preheating your oven to a high temperature of 300 degrees Fahrenheit, or equivalently, 150 degrees Celsius.
2
Next, take a moment to prepare your cake pan by lightly coating the interior with oil and covering it evenly with cocoa powder.
3
To melt the chocolate and butter, place a heatproof bowl over a small amount of gently bubbling water in a saucepan. Continue to cook the mixture until it reaches a smooth, melted state.
4
Once the chocolate has melted, remove the bowl from the heat source and proceed to combine it with sugar, cocoa powder, eggs, and vanilla in a thorough mixing process.
5
With the ingredients fully incorporated, pour the mixture into your prepared cake pan and place it in the preheated oven for a duration of 30 minutes.
6
After the cake has baked, allow it to remain in the pan for a short period of 10 minutes before carefully transferring it to a wire rack to continue cooling.
7
Finally, permit the cake to cool completely on the wire rack for a period ranging from 45 minutes to 1 hour.