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Indonesian Prawn Fried Rice

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner Indonesian
Indonesian Prawn Fried Rice
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 3 eggs, beaten
  • 2 tablespoons dark soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sweet chili sauce
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 8 green onions, sliced
  • 1 clove garlic, crushed
  • 2 cups cooked rice
  • 1/2 pound cooked prawns
  • 2 tablespoons fresh chives, chopped
Instructions
1
Preheat a skillet or wok over medium-high heat, adding 1 tablespoon of vegetable oil to the pan.
2
To prevent lumps, gently pour the beaten egg into the hot oil and distribute it evenly across the surface of the pan.
3
Allow the egg to cook for 30 seconds on one side, then carefully flip it over and continue cooking for an additional 20 seconds on the other side.
4
Once cooked, carefully lift the egg out of the pan with a spatula and transfer it to a cutting board when it has cooled enough to handle.
5
To create thin strips, slice the rolled egg into uniform pieces and set it aside for later use.
6
In a separate, small bowl, whisk together soy sauce, ketchup, brown sugar, sesame oil, and chili sauce until well combined.
7
Add the remaining 1 tablespoon of vegetable oil to a skillet or wok over medium-high heat, and when hot, add the sliced zucchini, carrot, and chopped green onions.
8
Start stir-frying these vegetables for 3 minutes before adding the minced garlic, cooked rice, prawns, and sauce mixture.
9
Mix everything together thoroughly before removing the dish from heat and serving it immediately, garnished with the egg strips and chopped chives.