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Indonesian Fried Rice

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
180 min
SERVINGS
4 servings
Dinner Asian Indonesian
Indonesian Fried Rice
Ingredients
  • cooking spray
  • 3 large eggs, beaten
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 green chile peppers, chopped
  • 1 clove garlic, minced
  • 1/2 pound skinless, boneless chicken breasts, cut into thin strips
  • 1/2 pound peeled and deveined prawns
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup uncooked white rice
  • 3 tablespoons sweet soy sauce (Indonesian kecap manis)
Instructions
1
Preheat a large nonstick skillet over medium heat, allowing it to reach the optimal temperature.
2
Spray a generous amount of nonstick cooking spray onto the skillet's surface to prevent food from sticking.
3
Next, pour eggs into the hot skillet and let them cook until the edges start to solidify.
4
Gently lift the edges of the omelet, allowing any uncooked egg to flow towards the center of the pan, approximately 1 minute.
5
Flip the omelet in one piece and continue cooking until it's fully set, roughly 30 seconds.
6
Transfer the omelet to a cutting board and slice it into thin strips, approximately 1/2 inch in length. Set the omelet aside for later use.
7
In a separate pan, heat a substantial amount of vegetable oil over high heat.
8
Stir in the onion, leek, chile peppers, and garlic until they're soft and fragrant, taking about 3 to 5 minutes.
9
Add the chicken, shrimp, coriander, and cumin to the pan, mixing everything together.
10
Continue cooking and stirring for approximately 5 minutes, allowing the flavors to meld.
11
Combine cooked rice, sweet soy sauce, and omelet strips in the pan.
12
Mix everything together until the rice is heated through and the chicken is no longer pink in the center, taking about 3 to 5 minutes.