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Indonesian Fried Banana Fritters

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dessert Indonesian
Indonesian Fried Banana Fritters
Ingredients
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 tablespoon vanilla powder
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon rum flavoring
  • 4 ripe bananas, sliced
  • 2 cups oil for frying
Instructions
1
Combine the dry ingredients of flour, sugar, and vanilla powder in a large mixing container; create a central depression by scooping out some of the mixture.
2
Pour milk, egg, melted butter, and rum flavoring into the depression; blend until a uniform consistency is achieved.
3
Gently incorporate banana slices throughout the mixture, ensuring they are evenly coated with the batter.
4
Heat oil in a deep-frying vessel or wok to 375 degrees F (190 degrees C).
5
Carefully drop spoonfuls of the banana mixture into the hot oil. Fry in the hot oil until golden brown and crispy, taking around 10 to 15 minutes.
6
Remove bananas from the oil and drain them on paper towels. Serve hot.