Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Indian Spicy Chicken Mango Curry

4.2
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Indian
Indian Spicy Chicken Mango Curry
Ingredients
  • 2 medium mangoes, peeled and sliced, divided
  • 1 (10 ounce) can coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons spicy curry paste
  • 14 ounces skinless, boneless chicken breast halves - cut into cubes
  • 4 medium shallots, sliced
  • 1 large English cucumber, seeded and sliced
Instructions
1
Combine half of the sliced mango with the coconut milk in a blender, blending until you achieve a smooth consistency. Set aside for future use.
2
Heat the oil in a large cooking vessel over medium-high heat, allowing it to reach its optimal temperature. Introduce the curry paste into the pot and stir until the aroma is released, approximately 1 minute. Add the chicken breast and shallot to the pot, cooking until the chicken is fully cooked and the shallots have softened, roughly 5 minutes. Add the mango puree to the pot and continue cooking until heated through.
3
Start by combining the remaining mango slices with a small amount of oil in a serving dish. Add sliced cucumber to the dish and gently stir.