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Indian Spiced Scrambled Eggs

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
1 serving
Breakfast Indian
Indian Spiced Scrambled Eggs
Ingredients
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garam masala
  • 1/8 teaspoon ground red chile pepper
  • 2 teaspoons sunflower seed oil
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1/2 cup fresh spinach
  • 1/4 cup water
  • 2 eggs, well beaten
Instructions
1
Combine salt, garlic powder, black pepper, ground red chile, and garam masala in a bowl to create a blend of spices.
2
Set the prepared spice mixture aside for later use.
3
Heat oil in a pan over medium heat, allowing it to warm up before adding the next ingredients.
4
Add sliced onion to the pan and cook, stirring occasionally, until it begins to develop a rich brown color, approximately 5 minutes have passed.
5
Add diced tomatoes to the pan and continue cooking until they become soft and mushy, around 3 minutes more have elapsed.
6
Add a handful of fresh spinach leaves and a sufficient amount of water to the pan, stirring occasionally until the mixture reaches your desired consistency, approximately 2-3 minutes have passed.
7
Crack eggs into the pan and let them cook for about 3 minutes, allowing the whites to set.
8
Sprinkle the prepared spice mixture evenly over the surface of the eggs, then gently stir to scramble them.
9
Continue cooking the scrambled eggs over low heat until they reach your desired level of doneness, approximately 2-5 minutes have passed.