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Indian Spiced Ground Lamb

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Indian
Indian Spiced Ground Lamb
Ingredients
  • 1 1/2 pounds ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons garam masala
  • 1 teaspoon salt
  • 4 teaspoons tomato paste
  • 3/4 cup beef broth
Instructions
1
Cook lamb in a substantial, heat-retaining pan over an intermediate temperature until it develops a rich, crumbly exterior, approximately 5 to 7 minutes. Utilize a perforated utensil to relocate lamb to a container; discard all but 1 tablespoon of excess fat from the pan.
2
Introduce onion to the pan and cook until it becomes soft and loses its vibrant color, roughly 5 minutes. Combine minced garlic with the pan's contents and cook until it emits a pleasant aroma, approximately 1 minute. Introduce garam masala and salt; cook for another minute.
3
Return the browned lamb to the pan with a flavorful liquid, comprising broth and concentrated tomato paste. Lower the heat and simmer until the lamb is fully cooked through and all liquid has evaporated, 10 to 15 minutes.