Indian Pepper Relish

Combine the sliced red bell peppers, chopped onion, and a splash of white wine vinegar in a medium-sized saucepan. Add a small amount of sugar to balance the flavors and some red pepper flakes for added heat. Place the saucepan over medium heat, stirring occasionally, until the mixture reaches a boiling point.

Next, reduce the heat to a low simmer and let it cook for approximately 30 minutes, stirring every now and then. This will help the mixture thicken and intensify its flavors.

Once it has reached the desired consistency, remove the saucepan from the heat and transfer the mixture to a clean glass container. Cover it with a lid to prevent any unwanted flavors or aromas from seeping in.

Refrigerate the sauce for at least 4 hours or overnight before serving. This will allow the flavors to meld together and the sauce to chill, making it perfect for various dishes.