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Indian Cottage Cheese Breakfast

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Indian Cottage Cheese Breakfast
Ingredients
  • 2 tablespoons vegetable oil, or more to taste
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon pink peppercorns
  • 1/2 teaspoon red pepper flakes
  • 3 cups cottage cheese
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white sugar
Instructions
1
Preheat a large skillet over medium heat, allowing the oil to warm up. Introduce black peppercorns and coriander seeds into the skillet, allowing them to release their aroma. Cook for approximately 30 seconds, until the mixture is fragrant.
2
Next, add sliced onions and minced garlic to the skillet, stirring gently until they are softened and translucent. This process should take around 5 minutes.
3
Following this, add chopped cilantro, pink peppercorns, and red pepper flakes to the skillet. Continue to cook and stir the mixture until all the flavors have melded together, taking around 5-8 minutes.
4
Once the cooking process is complete, remove the skillet from the heat source.
5
Finally, stir in cottage cheese until it's fully incorporated into the peppercorn mixture. Add a pinch of salt and a drizzle of sugar, mixing everything together until it's well combined.