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Indian Cauliflower and Potato Curry

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Indian
Indian Cauliflower and Potato Curry
Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • 2 medium potatoes, peeled and cubed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • salt to taste
  • 1 pound cauliflower
  • 1 teaspoon chopped fresh cilantro
Instructions
1
Preheat the pan by warming the oil in a medium-sized cooking vessel over a moderate heat setting. Introduce the cumin seeds, garlic, and ginger paste into the pan and allow them to cook for approximately 1 minute, or until the garlic has developed a light brown hue. Add the potatoes to the pan and season with turmeric, paprika, cumin, garam masala, and salt. Close the lid and continue cooking for 5 to 7 minutes, stirring occasionally.
2
Combine the cauliflower and cilantro in the same pan. Lower the heat to a low setting and cover the pan. Stir occasionally, allowing the potatoes and cauliflower to cook for an additional 10 minutes, or until they are tender.