Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Indian Carrot Pudding

3.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert Indian
Indian Carrot Pudding
Ingredients
  • 1 cup ghee (clarified butter)
  • 2 cups grated carrots
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 1 1/2 cups white sugar
  • 1/2 cup raisins
  • 1 tablespoon ground cardamom
Instructions
1
Heat a saucepan over medium warmth. Melt the ghee, then introduce sliced carrots into it. Continue to cook and stir the mixture until the carrots become tender, approximately 5 minutes have passed.
2
Next, add milk to the saucepan and bring it to a rolling boil. Keep cooking and stirring until the mixture thickens, taking around 10 minutes.
3
Subsequently, decrease the heat to a medium level.
4
In another container, combine water and sugar; use an electric mixer or spoon to dissolve the sugar completely.
5
Add this sugar-infused water mixture to the saucepan with the carrots, stirring well. Introduce plump raisins and ground cardamom into the mixture; continue to cook and stir until the raisins are puffed up and the entire mixture is thickened, approximately 10 minutes have passed.
6
Finally, take the saucepan off the heat source.