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Indian Butter Chicken

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Indian
Indian Butter Chicken
Ingredients
  • 1/4 cup vegetable oil
  • 1 1/2 onions, chopped
  • 1 clove garlic
  • 2 tablespoons water
  • 8 tomatoes
  • 1 large green bell pepper
  • 1 tablespoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
Instructions
1
Preheat the cooking vessel by heating the oil over a moderate flame. Chop the onions and garlic into tiny pieces using a kitchen appliance, then sauté them in the vessel until they become soft and fragrant. Combine the tomatoes and green bell pepper in a food processor, blending them until smooth, then add this mixture to the vessel. Add a pinch of salt, a dash of aromatic spice blend, and a sprinkle of spicy powder to the mixture. Stir in some heavy cream and melted butter until well combined, then continue cooking until heated through.
2
Add the chicken to the vessel and cover it with a lid. Allow it to cook slowly for 20 minutes, or until the juices run clear and the meat is tender.