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Incredible Squash Casserole
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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings

Ingredients
- 2 teaspoons vegetable oil
- 3 crookneck yellow squash, diced
- 1/2 sweet yellow onion, diced
- 2 tablespoons water, or as needed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/2 cup shredded Cheddar cheese
- 1/2 (6 ounce) box dry bread stuffing mix
Instructions
1
Preheat your oven to the desired temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
Next, take a moment to lubricate a baking dish with some cooking spray or oil to prevent any food from sticking.
3
In a skillet, heat some oil over medium heat and sauté the squash and onion until they are tender and soft, taking anywhere from eight to ten minutes.
4
Add a small amount of water to the skillet and let it simmer for two to four minutes, allowing the squash to become even softer.
5
Then, combine the cooked squash mixture with some cream of chicken soup, a dollop of sour cream, and a sprinkle of Cheddar cheese. Mix everything together until it's smooth and well combined.
6
Transfer the squash mixture to your prepared baking dish, then top it off with a generous helping of stuffing mix.
7
Finally, pop the dish into your preheated oven and let it bake until the cheese is bubbly and the stuffing is nicely browned, taking around thirty minutes to complete.