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Incredible Dinner Rolls
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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
105 min
SERVINGS
16 servings

Ingredients
- 3/4 cup milk
- 3/4 cup water
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 5 teaspoons active dry yeast
- 5 cups all-purpose flour
- 1/2 cup margarine, melted
Instructions
1
Combine warm milk, water, sugar, and salt in a medium-sized saucepan over medium heat.
2
Remove the saucepan from the heat source and blend in eggs and yeast until they are fully incorporated.
3
Measure flour into a large bowl; create a depression in the center of the flour. Pour the milk mixture into the depression; avoid mixing at this stage.
4
Cover the bowl with a lid and allow it to rest for 20 to 30 minutes, permitting the ingredients to meld together.
5
Introduce melted margarine into the flour mixture and mix until it is smooth.
6
If necessary, add more flour to achieve a suitable consistency. Gently knead the mixture.
7
Cover the dough and allow it to rise for another 20 to 30 minutes, giving it time to expand.
8
Divide the dough into 16 equal portions and place them on a baking sheet.
9
Cover the baking sheet again and permit the dough to rise once more for 20 to 30 minutes.
10
Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius).
11
Bake the rolls in the preheated oven until they are golden brown and spring back when gently pressed, taking approximately 15 minutes.