Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ice Cream Cookie Sandwiches

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Ice Cream Cookie Sandwiches
Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • 1/2 gallon vanilla ice cream, softened
Instructions
1
First, heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, lightly coat the baking sheets with a thin layer of cooking spray to prevent sticking.
2
Meanwhile, combine cake mix, softened butter, eggs, chocolate chips, butterscotch chips, and vanilla extract in a large mixing bowl. Using your hands or a spoon, mix the ingredients until they form a cohesive dough.
3
Then, shape the dough into 2-inch balls and place them 2 inches apart on the prepared baking sheets.
4
After that, bake the cookies in the preheated oven for 10 minutes. Be cautious not to overbake; you want the cookies to be firm, but still retain some softness.
5
Once done, allow the cookies to cool on the baking sheet for a short period before transferring them to wire racks to finish cooling.
6
Simultaneously, use an ice cream scoop to shape a ball of your preferred ice cream size. Place the scoop of ice cream between two cookies and gently press them together.
7
If you prefer a smooth edge, run the back of a spoon around the edges of the ice cream sandwich to create a seamless finish. Work quickly to fill all the cookies, arrange them on a baking sheet, and place them in the freezer to harden.
8
Finally, serve the ice cream sandwiches when they have frozen solid. Alternatively, store them in a freezer-safe bag for up to two weeks.