Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Hunter Schnitzel

4.3
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
120 min
TOTAL TIME
150 min
SERVINGS
8 servings
Dinner German
Hunter Schnitzel
Ingredients
  • 2 pounds boneless pork chops, cubed
  • oil for frying
  • 2 eggs, beaten
  • plain bread crumbs
  • 3 (1 ounce) packages dry mushroom gravy mix
  • 1 pound fresh mushrooms, coarsely chopped
  • 1 (16 ounce) package dry egg noodles
Instructions
1
Prepare the pork by pounding it into small, uniform cubes and then halving them.
2
Heat a generous amount of oil in a large, deep pan or Dutch oven over a medium heat setting. Dip the pork cubes in an egg wash, followed by a coating of breadcrumbs, and carefully place them in the hot oil. Cook the pork, gently turning it occasionally, until it develops a golden-brown color on all sides. Transfer the cooked pork to a warm serving plate.
3
Prepare the gravy according to the package instructions, which will likely involve mixing it with a specific amount of hot water. Add sliced mushrooms to the gravy mixture and stir until they are tender, incorporating their flavors into the sauce.
4
Meanwhile, bring a large quantity of salted water to a rolling boil in a separate pot. Add the egg noodles and cook until they reach an al dente texture, which should take around 8 to 10 minutes; then drain the noodles.
5
Serve the cubed pork over a bed of cooked egg noodles, and generously spoon the warm gravy mixture over the top.