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Hungarian Sausage Stuffed Peppers

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
6 servings
Snack Eastern European
Hungarian Sausage Stuffed Peppers
Ingredients
  • 1/3 cup ground Italian sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup Italian-style dry bread crumbs
  • 3 tablespoons grated Romano cheese
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 Hungarian hot peppers - halved, cored, and seeded
Instructions
1
Preheat your oven to a moderate heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large, deep skillet, cook the sausage over high heat until it reaches a dark brown color and has broken apart into small crumbs, taking around 5 to 7 minutes. Remove the cooked sausage from heat and let it sit for 5 minutes to cool down.
3
Transfer the cooled sausage to a medium-sized bowl. Add softened cream cheese, crushed bread crumbs, grated Romano cheese, olive oil, garlic salt, dried oregano, and chopped basil; mix everything together until you get a well-combined mixture.
4
Fill the hollowed-out pepper halves with the sausage mixture, then place them on a rimmed baking sheet.
5
Bake the stuffed peppers in your preheated oven until they turn golden brown and bubbly, taking around 20 to 25 minutes.