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Hungarian Cabbage Noodles

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Hungarian
Hungarian Cabbage Noodles
Ingredients
  • 1 (16 ounce) package egg noodles
  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 head cabbage, cored and chopped
  • salt and ground black pepper to taste
Instructions
1
Fill a large pot with water that has been lightly seasoned with salt and bring it to a vigorous, rolling boil. Introduce the egg noodles into the pot and return it to a state of high activity, or rolling boil. Cook the noodles in an uncovered pot, stirring them occasionally, until they are tender but still retain a hint of firmness, approximately 5 minutes.
2
Proceed to melt butter in a large skillet or wok that has been preheated over medium heat. Gradually cook and stir the onion in the skillet until it has turned a deep, rich brown color, taking around 8 minutes to achieve this.
3
Next, cook and stir the cabbage into the onions in the skillet until it has lost its crisp texture and wilted, a process that can take anywhere from 5 to 8 minutes, depending on the desired level of softness.
4
Finally, gently combine the cooked noodles into the cabbage mixture in the skillet. Season with salt and black pepper to suit your personal taste preferences.