Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Hungarian Beef Goulash

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
125 min
TOTAL TIME
140 min
SERVINGS
4 servings
Dinner Hungarian
Hungarian Beef Goulash
Ingredients
  • 2 tablespoons lard
  • 2 large onions, finely sliced
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons Hungarian paprika
  • 1 cup water, or as needed
  • salt and ground black pepper to taste
Instructions
1
Heat the lard in a substantial container over an intermediate temperature. Cook and agitate the onions in hot lard until they become tender and semi-transparent, taking anywhere from 5 to 8 minutes.
2
Combine the beef and paprika with the onions. Decrease the heat to a low setting and let it simmer for 1 hour, stirring occasionally. Introduce 1 cup of water into the mixture and let it simmer, adding more water if the moisture level becomes too low, until the meat disintegrates and the onion sauce thickens, approximately 1 hour more.
3
Add a pinch of salt and pepper according to your preference.