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Hungarian Anise Cookies

4.8
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PREP TIME
20 min
COOKING TIME
1 min
TOTAL TIME
21 min
SERVINGS
12 servings
Dessert
Hungarian Anise Cookies
Ingredients
  • 3 eggs
  • 3/4 cup white sugar
  • 3/4 cup melted butter
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
Instructions
1
Preheat the pizzelle iron as directed by its manufacturer to achieve the optimal temperature for cooking.
2
Combine granulated sugar and eggs in a mixing bowl, using an electric mixer to thoroughly blend them together. Introduce softened butter, the essence of anise, and the flavor of vanilla into the mixture; continue to mix until a harmonious blend is achieved. Gradually incorporate flour and baking powder into the mixture, stirring continuously until a uniform batter forms.
3
Drop a small amount of the prepared batter onto the preheated pizzelle iron. Allow it to cook until it reaches a golden hue, approximately 45 seconds. Once cooked, carefully lift the pizzelle off the iron and transfer it to a cooling rack for further cooling.