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Huckleberry Peach Crumble

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dessert U.S.
Huckleberry Peach Crumble
Ingredients
  • 2 cups huckleberries
  • 3 cups sliced peaches
  • 1/4 cup cornstarch
  • 2/3 cup white sugar
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup white sugar
  • 1/4 teaspoon salt
  • 1/4 cup rolled oats
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter
  • 1/2 cup milk
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). If you're working with frozen fruit, take the time to thaw and remove any excess moisture before moving forward.
2
Next, combine your fruit in an ungreased 2-quart casserole dish. To prepare the topping, mix together cornstarch and two-thirds cup of sugar in a separate bowl. Gently fold the mixture with your fruit until it's evenly distributed.
3
Add two tablespoons of butter to the fruit mixture and set it aside for now. In a separate bowl, sift together flour, baking powder, sugar, and salt. Then, stir in oats, lemon zest, and cinnamon until well combined.
4
Using your fingers or a pastry blender, cut in one-quarter cup of butter until it reaches the size of small peas. This will help create a crumbly texture in your topping.
5
Gradually stir in milk to form a stiff batter. Be careful not to overmix, as this can lead to a tough final product.
6
Spoon dollops of the cobbler batter over the fruit in the casserole dish. Don't worry if the batter doesn't completely cover the fruit - this will help create a delicious, fruity center.
7
Place your casserole dish in the preheated oven and bake until the fruit is bubbling and the topping is golden brown, approximately 30 minutes. Remove from the oven and allow it to cool for about 15 minutes before serving warm.