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Huckleberry Crumble

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert U.S.
Huckleberry Crumble
Ingredients
  • 1 1/4 cups white sugar, divided
  • 1/4 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 1/2 cups huckleberries
  • 1/2 cup boiling water
  • 1 tablespoon unsalted butter, cut into pieces
Instructions
1
Begin by setting the oven to a hot temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take some cooking spray and lightly coat the bottom of a square baking pan with a size of 9 inches.
3
In a large mixing bowl, combine 1/2 cup of granulated sugar and 1/4 cup of softened butter. Use an electric mixer to blend the ingredients until they reach a smooth consistency.
4
In another bowl, whisk together 1/4 cup of all-purpose flour, a pinch of baking powder, and a small amount of salt. Gradually stir the dry ingredients into the butter mixture until well combined.
5
Add 1/2 cup of milk to the mixture and blend until it forms a thick, lumpy paste.
6
Pour the batter into the prepared baking pan.
7
In another bowl, combine your choice of berries with 3/4 cup of granulated sugar and a small amount of boiling water. Pour the mixture over the batter in the pan.
8
Dot the top of the batter with small pieces of softened butter.
9
Place the baking pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.