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Houston-Style Green Tomato Salsa

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
40 servings
Southwestern
Houston-Style Green Tomato Salsa
Ingredients
  • 3 green tomatoes, chopped
  • 4 fresh tomatillos - husked, rinsed, and chopped
  • 1 jalapeno pepper, chopped
  • 3 small garlic cloves
  • 3 avocados - peeled, pitted, and sliced
  • 4 sprigs cilantro
  • 1 teaspoon salt
  • 1 1/2 cups sour cream
Instructions
1
Combine the crushed tomatoes, tomatillos, diced jalapeno pepper, and minced garlic in a saucepan; heat it over high, then decrease the temperature to low and let it simmer gently until the tomatoes and tomatillos become tender, taking around 10-15 minutes.
2
Remove the saucepan from the heat source and allow the tomato mixture to cool down slightly, losing its heat.
3
Transfer the cooled-down tomato mixture into a blender pitcher; add sliced avocado, chopped cilantro, and a pinch of salt. Blend the mixture until it reaches a smooth consistency; transfer the result to a serving dish.
4
Stir in sour cream until it's fully incorporated and the mixture is smooth.