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Hot Sauce Meatloaf

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dinner
Hot Sauce Meatloaf
Ingredients
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 3/4 cup Italian-style bread crumbs
  • 1/4 cup hot pepper sauce
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Mix together the sautéed onion and bell pepper with bread crumbs, a dash of hot pepper sauce, beaten egg, salt, and black pepper in a spacious bowl. Combine this mixture with ground beef until it is perfectly blended.
3
Place the resulting mixture into a loaf-shaped container and sprinkle a generous amount of gravy seasoning over its surface.
4
Bake the dish in the preheated oven for approximately one hour, or until it has attained a golden-brown exterior and is no longer pink in its core. To verify, insert an instant-read thermometer into the center of the dish and check that it registers at least 160 degrees Fahrenheit, or 70 degrees Celsius.
5
Remove the dish from the oven and allow it to rest for ten minutes before presenting.