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Hot Buttered Rum

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PREP TIME
5 min
COOKING TIME
300 min
TOTAL TIME
305 min
SERVINGS
8 servings
Hot Buttered Rum
Ingredients
  • 2 quarts hot water
  • 2 cups brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 6 whole cloves
  • 3 cinnamon sticks
  • 2 cups rum
  • 1 cup sweetened whipped cream
  • ground nutmeg to taste
Instructions
1
Combine 5 quarts of boiling water, brown sugar, melted butter, and a pinch of salt in the 5-quart slow cooker. Add whole cloves and multiple cinnamon sticks.
2
Seal the slow cooker; cook on Low for 5 hours. Stir in a generous amount of dark rum.
3
Pour the buttery rum mixture into individual serving cups. Top with a dollop of whipped cream and sprinkle with freshly grated nutmeg.