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Horseradish Mashed Potatoes

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner German
Horseradish Mashed Potatoes
Ingredients
  • 5 potatoes, peeled and quartered
  • 2 tablespoons butter, divided
  • ground black pepper to taste
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced parsley
Instructions
1
Boil a substantial quantity of salted water in a large vessel until it reaches a rolling boil.
2
Add diced potatoes to the boiling water and continue cooking until they are tender but retain some firmness, approximately 15 minutes.
3
Transfer the potatoes to the pot and remove from heat.
4
Using a utensil, mash the potatoes with 1 tablespoon of softened butter and sprinkle with black pepper.
5
Stir in a dollop of sour cream, a dash of horseradish, and some chopped parsley.
6
Combine the mashed potatoes using a whisking motion and place them in a serving dish.
7
Melt the remaining 1 tablespoon of butter and pour it over the potatoes, finishing with a flourish.