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Horseradish Lemon New Potatoes

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner U.S.
Horseradish Lemon New Potatoes
Ingredients
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds small new potatoes, unpeeled
Instructions
1
Begin by preheating the oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C).
2
Next, place the butter in a 2 quart casserole dish and position it inside the preheated oven. Allow the butter to melt completely, creating a smooth and creamy consistency.
3
Once the butter has melted, stir in a selection of seasonings including salt, pepper, horseradish, and lemon juice. This will add depth and flavor to the dish.
4
Now, carefully place the potatoes in the casserole dish, ensuring they are evenly coated with the butter and seasoning mixture.
5
Finally, cover the dish with a lid or aluminum foil and bake in the preheated oven for 1 hour, or until the potatoes have reached a tender state.