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Horseradish Glazed Carrots

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Horseradish Glazed Carrots
Ingredients
  • 1 1/4 pounds carrots, cut into matchsticks
  • 1/2 cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons freshly ground horseradish
  • 1/2 teaspoon salt (scant)
  • 1/4 teaspoon ground black pepper (scant)
  • 1/4 cup dry seasoned bread crumbs
  • 2 tablespoons melted butter
Instructions
1
Firstly, preheat your oven to the desired temperature of 375 degrees F (or 190 degrees C).
2
To begin preparing the carrots, place them in a pot and add enough water to cover the vegetables.
3
Next, bring the mixture to a rolling boil before reducing the heat to a gentle simmer and cooking until they are tender, which should take around 6 to 8 minutes.
4
Once the carrots have finished cooking, carefully drain them and reserve a quarter cup of the cooking liquid.
5
Transfer the carrots to a shallow baking dish, ready for further preparation.
6
In a separate small bowl, combine the reserved cooking liquid, mayonnaise, finely chopped onion, horseradish, salt, and pepper.
7
Mix the ingredients together until they are fully incorporated and pour the mixture over the carrots in the baking dish.
8
Place the dish in the preheated oven and bake for 15 minutes, allowing the flavors to meld together.
9
Simultaneously, melt some butter in a small bowl and toss it with the bread crumbs.
10
Finally, sprinkle the bread crumb mixture over the carrots and return them to the oven for an additional 3 to 5 minutes, until the topping is crispy and golden brown.