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Honey Whole Wheat Pizza Dough

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
12 servings
Honey Whole Wheat Pizza Dough
Ingredients
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare a 12-inch pizza pan by dusting it with flour.
3
In a tiny bowl, mix the yeast with warm water until it becomes smooth and creamy. Allow it to sit for about 10 minutes, or until the desired consistency is reached.
4
In a large mixing bowl, combine flour, wheat germ, and salt. Create a small indentation in the center of the mixture and pour in honey and yeast mixture. Mix everything together thoroughly to combine the ingredients. Cover the bowl with a cloth and place it in a warm spot for a short period of time, allowing the dough to rise.
5
Transfer the dough to the prepared pizza pan and shape it to fit. Use a fork to create a few small holes in the dough.
6
Bake the pizza in the preheated oven for 5 to 10 minutes, or until you achieve the desired level of crispiness.